Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Green Moong Dal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Moong Dal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green moong dal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Moong Dal:
- Make ready 1 bowl moong dal
- Take 2 glasses water
- Get 1 tsp haldi powder
- Make ready 1 tsp salt
- Take 1/2 tsp red chilli powder
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get As needed ghee
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp ginger garlic paste
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green Moong Dal:
- Firstly take a cooker add dal and water add haldi powder add salt and boil it after 1whistle low flame boil it for 25 minutes.
- Now take a wok add ghee and heat it now add onion fry it add tomato and green chilies fry it now add red chilli powder and chopped coriander leaves mix it.
- At last, add boiled dal in it and mix well boil it for 2 minutes. Dal is ready to serve it.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap it up for this exceptional food green moong dal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
