Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Pasta with Sausage, Tomatoes and Roasted Peppers.
Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Get 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Make ready 1/2 bell pepper, diced
- Make ready 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Make ready 1 bay leaf
- Take 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. A rustic recipe for sausages in a rich pepper and tomato sauce inspired by the typically candid pages of Italian cookery idol Marcella Hazan - delicious, everyday alchemy with I went home and made a soffritto for soup; then, that night, rice with butter, mozzarella, parmesan and basil, because her.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Now, it would seem we've got a thing for creamy sausage and red pepper soups, since we already have one that's super yummy, but then decided to make another one. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.
So that’s going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
