Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Make ready 2 cloves garlic – finely chopped
- Take 1 each shallot – finely chopped
- Get 4 ounces shiitake mushroom – stemmed, sliced thin
- Prepare 1/4 teaspoon tarragon
- Prepare To taste salt
- Prepare To taste black pepper
- Prepare 2 ounces sherry
- Make ready 1 cup shrimp stock or clam juice
- Take 2 cups heavy cream
- Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Prepare 8 ounces scallop, large
- Prepare 12 ounces dry pasta, cook per directions on the package
This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Over low heat, let the sauce reduce to medium thickness.
Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
This shrimp and mushrooms sauce is luscious, juicy and just succulent. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing.
So that is going to wrap it up with this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
