Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Prepare 2 red whole chilis
- Take to taste salt
- Make ready 1 small size onion, finely chopped
- Make ready to taste finely chopped fresh cilantro
- Prepare 1 finely chopoed green chilli
- Prepare 2 tablespoons olive oil or mustard oil
- Take 2 cloves garlic
Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Try this small change and you will definitely have authentic baingan ka bharta. Use the mashed eggplant for the last steps when you return this to the pan with onions etc. Step by step recipe of Baigan Bharta - Mashed eggplant recipe.
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