Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fragrant dry curry becomes even more delicious with shiitake mushrooms! Difference Between Keema Curry and Dry Curry. Add curry powder and mix well.
Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Spicy Dry Curry with Shiitake powder is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Take 300 g ground meat (beef and pork)
- Make ready 1 Tbsp Shiitake powder
- Prepare 1 onion (200g, finely chopped)
- Take 1/2 carrot (100g, finely chopped)
- Make ready 2 bell peppers (80g, finely chopped)
- Prepare 2 gingers (16g, finely chopped)
- Make ready 4 cloves garlic (20g, finely chopped)
- Take 2 Tbsp salad oil
- Get 1 tsp cumin seeds
- Prepare ●1 tsp salt
- Make ready ●2 Tbsp curry powder
- Take ●2 Tbsp tomato ketchup
- Prepare ●1 piece bay leaf
- Prepare 1 Tbsp Worcestershire sauce
- Take 450 ml water
- Take 1 tsp Garam Masala
- Take to taste Salt and pepper,
- Prepare Cayenne pepper, optional
- Make ready 4 cups turmeric rice
- Make ready to taste Parsley,
- Prepare (Garnish) Boiled eggs, optional
- Prepare (Garnish) Sliced almonds, optional
- Prepare (Garnish) Pickles, optional
A few things could be clearer. All Reviews for Spicy Dry Fried Curry Chicken. Please note the chili powder is an Indian spice - not to be confused with the other type of chili powder used in chili. Curry powder can be a great shortcut for making dishes with Indian spices.
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results. The exception to this would be cases where you are using the curry powder as a dry rub. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. In fact, while growing up it was one of my most favorite dishes that my mother prepared.
So that is going to wrap it up for this special food delicious spicy dry curry with shiitake powder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
