Sambhar and Peanut chutney
Sambhar and Peanut chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sambhar and peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sambhar and Peanut chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sambhar and Peanut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try this amazing recipe for south Indian food! We generally love eating this but find it tough to cook. I have tried making it and trust me its super easy.

To get started with this recipe, we must first prepare a few ingredients. You can cook sambhar and peanut chutney using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambhar and Peanut chutney:
  1. Make ready 1 bowl Arhar Daal
  2. Take 1 cup Finely chopped mix vegetables
  3. Prepare 2 teaspoon Tamarind pulp
  4. Prepare To taste red chilli
  5. Get To taste salt
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1 tsp Mustard seeds
  8. Take 2 tsp Sambhar masala
  9. Make ready For Peanut chutney
  10. Get 100 gm Roasted Peanuts
  11. Make ready 100 gm Coconut powder
  12. Get 1/2 bowl Curd
  13. Take 1/2 tsp Mustard seeds
  14. Take 2 Green chilli
  15. Take 1 bunch Curry leaves
  16. Prepare To taste salt
  17. Make ready 1 pinch Hing /Asafetida

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. You can keep the consistency a little coarse and it need not be as. Serve with peanut curd chutney for an added dash of innovativeness. I'll be making your sambhar tonight to go with the idlis and chutney.

Steps to make Sambhar and Peanut chutney:
  1. In a cooker put arhar. Lentil, salt, red chilli powder, turmeric powder and water. Give it 3 to 4 whistles. Let it cool. Keep aside.
  2. Now in a karahi sauté mustard seeds for two minutes. Now add onion and stir fry for a few minutes. Now add rest of vegetables (carrot, beans, lady's finger, peas, tomatoes, sitafal etc.). Cook till it soften. Now add tamarind pulp and sambhar masala. Cook for another few minutes.
  3. Now in this karahi empty arhar lentil from cooker. And cook till sambar masala leaves it's aroma. Sambar is ready.
  4. Peanuts chutney - - -
  5. For chutney put coconut powder, peanuts, curd, green chilli and salt in a grinder and grind. You can add water if needed. Take it out in a serving bowl. Now sauté mustard seeds put hing, red chilli and curry leaves. Stir fry for a minute. Your tadka is ready and put this mixture in chutney bowl. Chutney is ready.

Does the chutney originally have peanuts or chickpeas? This way you can vary the sambhar/chutney ratio for each bite. Dosas go with many other Indian curries too. Chutneys and sambhar are just the standard sides. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

So that’s going to wrap this up with this special food sambhar and peanut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!