Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious caponata with shiitake powder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant. A good caponata is like a sweet and sour eggplant jam, or even a pickled Mediterranean compote, with both crunch and softness.
Delicious Caponata with Shiitake Powder is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Caponata with Shiitake Powder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Make ready 4 eggplants (280 grams)
- Take 1/2 onion (100 grams)
- Get 1 yellow bell pepper (150 grams)
- Prepare 1/2 stalk celery (50 grams)
- Make ready 8 shishito peppers (40 grams)
- Make ready 1 clove garlic (minced)
- Make ready 6 Tbsp olive oil
- Make ready 1 can tomatoes (whole)
- Get 1 Tbsp capers
- Take 5 green olives
- Get 1 Tbsp pine nuts
- Make ready 1 Tbsp raisins (rehydrated in water)
- Take 2 tsp white sugar
- Get 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Prepare to taste Salt and pepper
- Make ready Basil leaves to taste
- Make ready 1 Tbsp Shiitake powder
Caponata is yet another a wonderful example of cucina povera - simple, frugal cooking… the cornerstone of almost everything I make. I love Caponata a dish that as you say should not be rushed but will pay you fourfold for your patience. Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts. Cannellini beans make this vegan meal more substantial.
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
Add extra oomph with some olive ciabatta. It's simple to make and packs three of your five-a-day into one delicious meal. A wide variety of shiitake powder options are available to you Sicilian Caponata Pasta! Tender eggplant, zucchini, tomatoes and basil tossed with rigatoni. Locatelli explains that traditionally caponata "is made with whatever vegetables the people have, depending on I can't detect the former, but I can pick up the bitterness of the latter, which adds yet another layer of delicious complexity.
So that’s going to wrap this up for this special food delicious caponata with shiitake powder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
