Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Stuffed tomatoes can be made in numerous ways, all delicious and filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes:
- Get 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Make ready 1 stalk celery; diced
- Make ready 1/2 carrot; diced
- Get 3 garlic cloves; diced
- Prepare 4 tomatoes preferably beefsteak tomatoes
- Make ready 1 bellpepper
- Get 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Make ready 1-2 tbsp tomato paste
- Get 1 tbsp sugar
- Take 1 cup chicken broth (water is fine)
- Make ready Mint
- Take Parsley
- Prepare Dill
- Take Feta cheese
A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast. See great recipes for Sloppy Stuffed Tomatoes, Stuffed Tomatoes too! Stuffed tomatoes is a gorgeous, spicy, sweet and tangy dish, made using onion, coconut and warming spices such as turmeric, and garam masala.
Instructions to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
These simple Rice Stuffed Tomatoes are delicious, beautiful, and so easy to make! Stuffed Tomatoes are easy to pop in your mouth at a party. Have you ever made Stuffed Tomatoes? They are simple to make and so pretty on a plate. This is a spectacular recipe to use for brunch with a.
So that is going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
