Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya keema matar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with.
Soya keema matar is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soya keema matar is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soya keema matar using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya keema matar:
- Prepare 1 cup boil soya
- Prepare 1/2 cup matar
- Get 1 tbsp -freshly chopped ginger garlic
- Take 1/2 tbsp green chilli (optional)
- Make ready 1 chopped onion
- Take 1 Chopped tomato
- Prepare 1/2 tsp sauf
- Take 1/2 tsp cumin
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 3 tbsp oil
- Prepare Few drops of lemon
- Take 1 tsp chopped coriander
- Prepare to taste Salt,red chilli
Keema/ Kheema Keema is traditionally made of minced. Soya Keema Matar, an easy vegetarian keema made with soya chunks served liked Durban's popular Bunny Chow. Do give this recipe a try! Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules.
Instructions to make Soya keema matar:
- Collect all ingredients Heat a pan put some oil add cumin sauté few seconds now add sauf,ginger/garlic,onion cook few minutes
- After few minutes add soya and mix it put left ingredients tomato,matar mix well add some water cook till matar become soft
- Add all spices into the soya mixture again sprinkle some water and cook 4,5mintues now switch off the flame add some freshly chopped coriander leaves and few drops of lemon.Serve hot with buttery bread /naan.it's super delicious healthy recipe and easy to cook
Learn how to make veg keema masala in a few simple steps. This soya keema biryani is made similar to the mutton or chicken keema biryani from the hyderabadi cuisine. I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar curry. Top Soya Keema Matar with chopped onions and coriander leaves, and a squeeze of lemon. Serve with Pav that has been toasted on a tava with butter, for a special Keema Pav.
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