Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant appam with idli / dosa batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Appam with Idli / Dosa Batter is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Appam with Idli / Dosa Batter is something which I have loved my entire life. They are nice and they look wonderful.
Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal. This batter makes soft and spongy idlis and crispy dosa.
To get started with this recipe, we must first prepare a few components. You can cook instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Take 2 cups idli / dosa batter
- Prepare 1 1/4 cup coconut milk
- Make ready 1/2 tsp. eno fruit salt
- Take few drops of oil to grease
- Make ready toppings like - pepper powder, cheese, idli podi, etc
- Take veg. / non-veg. stew / chole (white chickpeas curry) to serve
Serve the instant whole wheat appams, hot or warm or at room temperature. Dassana Mam I will not steam. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter?
Steps to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
Because it makes the fermentation process so easy! The instant pot makes fermenting this. Appam, Hotel Dosa Batter Recipe-Quick Sambar. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, red chillies and pour it over the sambar. Serve hot with idli or dosa.
So that’s going to wrap it up with this exceptional food instant appam with idli / dosa batter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
