Moimoi
Moimoi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moimoi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Moimoi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moimoi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moimoi using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moimoi:
  1. Get 6 cups beans
  2. Prepare 700 g liver
  3. Get Tatashe
  4. Prepare Pepper
  5. Prepare Onions
  6. Make ready Crayfish
  7. Get cube Seasoning
  8. Get Ginger and garlic
  9. Make ready Vegetable oil
  10. Get Salt
  11. Take Water
  12. Take Moimoi leather
  13. Make ready Lettuce
  14. Take Green pepper
  15. Get Carrot

I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.

Steps to make Moimoi:
  1. Soak and wash the beans to remove the back. After washing add water and leave for awhile to allow it to get soft for easy and smooth grinding.
  2. Season the liver and cook. Then dice and set aside. Blend the crayfish and set aside
  3. Add the Tatashe, pepper, onions, ginger and garlic to the washed beans and grind.
  4. Add the blended Crayfish, the liver salt, seasoning cube and oil while mixing the beans.
  5. Add water and taste for salt. Pour desired quantity in the leathers and tie.
  6. Put in fire and cook for an hour.
  7. When cooked,dress in lettuce and garnish with green pepper and carrot.

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So that is going to wrap this up with this special food moimoi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!