Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rawa / semolina toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed How to make Instant Rava Toast.
Rawa / semolina toast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rawa / semolina toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rawa / semolina toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rawa / semolina toast:
- Get 1 cup Rawa
- Prepare 1 cup curd
- Prepare 1 tbs chilli ginger pest
- Get Salt to test
- Make ready Chopped vegetables onion, tomato. Capsicum
- Prepare 4 Brown bread
Adding rawa and stirring water should be done simultaneously otherwise lumps will be formed. i use to prepare sooji toast recipe daily during my college days, however after marriage i had completely forgot about this recipe. to be honest, i got request for this recipe and i realised that i had. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. Suji toast is instant snack recipe which needs minimal oil for preparation.
Steps to make Rawa / semolina toast:
- Rawa n curd ko mix karke 1/2 hours ke Lete rakh dege.
- Ab Sabhi chopped vegetables add karege.
- Tawe ko Garam karege thoda oil lagayege bread slice pe rawa ka pest laga ke ak side pe ache se seke lege.
- Serve hot with ketchup.
The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided. Semolina, sooji or rawa is a versatile ingredient and easy to cook with. Method: Take a pan add Ghee then Now add grated coconut fresh then add semolina and saute them on very low flame till it changes. Rawa Idli are steamed cakes prepared using Semolina.
So that’s going to wrap this up for this exceptional food rawa / semolina toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
