Coriander mint rice
Coriander mint rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander mint rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This dish is enriched with vitamins of corriander and mint leaves. This dish goes well with raitha. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish.

Coriander mint rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coriander mint rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander mint rice using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coriander mint rice:
  1. Take 1 bunch coriander leaves
  2. Take 1/2 cup mint leaves
  3. Prepare 5-6 cloves garlic
  4. Make ready 2 green chillies
  5. Make ready 1/2 cup chopped vegetables
  6. Prepare 1 cup cooked rice
  7. Take To taste Salt
  8. Make ready as needed Water
  9. Make ready 1 teaspoon cumin seeds
  10. Get 1 tablespoon oil
  11. Prepare 1 tablespoon ghee

Thai basil and crushed peanuts brighten up the subtleness of steamed rice while coriander and green onions tone down the tangy notes, perfectly balancing the sweet and the savory. Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.

Instructions to make Coriander mint rice:
  1. Heat oil and ghee in a pan
  2. Add cumin seeds to it
  3. Add chopped green chilli and onion to it
  4. Let it cook for sometime
  5. Add chopped vegetables to it and sprinkle salt on it
  6. Let it cook for 5 minutes
  7. Make a thick paste of coriander leaves, mint, chilli and garlic
  8. Add this paste to the vegetables in the pan and add a little water and let it cook for sometime
  9. Now add cooked rice to it and mix it properly with this mixture
  10. Sprinkle some coriander leaves to it
  11. Your coriander mint rice is ready serve it with some curd

Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. The first recipe is a one pot dish & the To make pudina rice (first recipe) mint, coriander leaves, green chilies, ginger garlic. Easy Lunch Box Ideas Truly flavorful one pot rice meal, Made of fresh mint leaves, onions with few herbs and spices.mixed along steamed rice. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.

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