Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken roll paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar?
Chicken roll paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken roll paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken roll paratha using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken roll paratha:
- Make ready 200 grams chopped into cubes chicken
- Get 1 large thinly sliced onion
- Get 1 medium chopped tomato
- Get 2 medium chopped green chilli
- Prepare 1/2 pinch red chilli powder
- Prepare 2 pinches garam masala powder
- Take 2 tablespoon vegetable oil
- Make ready 1 lemon wedges
- Take 1/2 cut into strips cucumber
- Take 1 teaspoon tomato ketchup
- Prepare 1/2 tablespoon chopped coriander leaves
- Take 1 tablespoon green chilli sauce
- Make ready For Marination
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Get 1 pinch powdered turmeric
- Take 1 teaspoon low fat yoghurt
- Take 2 pinches powdered black pepper
- Take 1/2 teaspoon ginger paste
- Get 1/2 teaspoon garlic paste
- Take For Dough
- Make ready salt as required
- Make ready 1 cup all purpose flour
- Make ready 1/2 tablespoon vegetable oil
- Make ready 1/2 cup water
Nutritional Information of Chicken Roll Paratha Recipe. Chicken roll paratha is a light nutrition dish with less fat and full of different healthy calorie which is necessary for a human body and good for. The Classic Chicken Chutney Paratha Roll Recipe. Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.
Steps to make Chicken roll paratha:
- For preparing this easy snack recipe, take a glass bowl and add coriander powder, black pepper, garlic paste, cumin powder, low fat yoghurt, turmeric and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for minimum 1 hour or more.
- Now heat oil in a frying pan over moderate flame. Add sliced onions and sauté them on medium flame until light brown in colour. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.
- Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside.
- For the dough, mix well all purpose flour, vegetable oil and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
- Heat a tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside.
- Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chilli sauce.
- Roll the paratha firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!
How to make Chicken Paratha Roll Recipe. Chicken Roll Paratha is simply super and easy. Check it out the Chicken Paratha Rolls recipe here!! To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.
So that is going to wrap it up for this special food chicken roll paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
