Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s aloo katori chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

Whosayna’s Aloo Katori Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Whosayna’s Aloo Katori Chaat is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s aloo katori chaat using 46 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Get You will need:
  2. Prepare Aloo Katoris
  3. Take 4 Boiled Potatoes (cubes)
  4. Take 1 Onion (chopped) Namkeen Sev
  5. Prepare Salt (as required)
  6. Make ready Coriander Leaves (chopped)
  7. Prepare 3 Green Chillies (chopped)
  8. Get Tamarind Sauce
  9. Get Hot Chutney
  10. Make ready 1 Tomato cubes (optional)
  11. Make ready 1 cup Yogurt (if you like chaat with dahi)
  12. Take Katoris:
  13. Prepare 1/2 cup All Purpose Flour
  14. Take 1/2 kg Baby Potatoes (boiled and peeled)
  15. Prepare Salt (as required)
  16. Take 2 tbsp Oil
  17. Prepare 1/2 tsp Baking Powder
  18. Prepare Namkeen Sev:
  19. Get 2 cups Besan (Gram flour)
  20. Prepare Salt (as required)
  21. Make ready 1 tbsp Oil
  22. Prepare 1/2 tsp Turmeric powder
  23. Get pinch Soda bicarbonate
  24. Take Paani/Ras/Tamarind Sauce:
  25. Make ready 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  26. Make ready 1 bunch Mint leaves
  27. Make ready 1/4 bunch Coriander leaves
  28. Make ready pinch Salt
  29. Take 3 tbsp Sugar
  30. Get 1 Green Chilli
  31. Make ready pinch Black salt (optional)
  32. Get 1/2 tsp Cummin powder
  33. Take Green Chutney:
  34. Make ready 6-7 Green Chillies
  35. Make ready 1 tbsp Roasted Chana/Dalia
  36. Get 1 Garlic Clove
  37. Make ready Lemon Juice
  38. Take Salt (as required)
  39. Get 1/4 bunch Coriander Leaves
  40. Make ready Leaves few strigs of Mint
  41. Take Red Chutney:
  42. Prepare 3-4 Red Chillies (remuv seeds)
  43. Get 2 Garlic Cloves
  44. Make ready Salt (as required)
  45. Make ready 1/4 cup Rosted Peanuts
  46. Get Lemon Juice

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris: - Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin - Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up - NB: i added red colour for this purpose
  2. Paani/Ras/Tamarind Sauce: - Blend all with very little water to get thick chutney then keep in fridge to chill. - Green Chutney: Blend all well with very little water to a paste. Keep in a bowl - Red Chutney:Blend all well and keep in a bowl - How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

So that is going to wrap this up with this special food whosayna’s aloo katori chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!