Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Rice not suitable - Minute Rice, Risotto or Paella Rice.

Chicken, Carrot and Rice Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Make ready 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Make ready 6 cloves garlic, minced
  6. Take 2 cans (10.5 ounce) cream of mushroom soup
  7. Get 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Take 1-1 lb. pack baby carrots

Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday. In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Remove thighs from rice, add parsley to rice Transfer to a plate. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices Place the marinaded chicken on top of the rice and carrots. Chicken and rice is an unbeatable combo.

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