Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Delicious Hummus made with Shiitake powder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Hummus made with Shiitake powder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Get 140 g dried chickpeas
- Get 1 bay leaf
- Make ready 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Take 110 ml water from boiling the chick peas
- Prepare 1 clove grated garlic
- Prepare 50 ml olive oil
- Prepare 1 Tbsp lemon juice
- Make ready 1 little pepper
- Get 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Make ready ○ a little paprika
- Prepare ○ a little dill or Italian parsley
Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Create a chicken and rice casserole with a dash of Shiitake Mushroom Powder flavor, or combine this essential No matter how you make room for the shroom' our Shiitake Mushroom Powder is enough to make any. Make dinner tonight, get skills for a lifetime. Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste.
Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
Use Takii to easily add instant flavor and depth to all your dishes. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake. Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews.
So that is going to wrap this up for this special food delicious hummus made with shiitake powder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
