Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken paratha roll šÆšÆ. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy chicken paratha roll šÆšÆ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy chicken paratha roll šÆšÆ is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook crispy chicken paratha roll šÆšÆ using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken paratha roll šÆšÆ:
- Prepare 1/2 kg chicken boneless cubes
- Take 1 tsp Black pepper powder
- Get 1 tsp paprika powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp red chilli crushed
- Get 1 tsp white pepper powder
- Get 2 tbs hot sauce
- Take 1 tbs soya sauce
- Prepare 1 tbs vinegar
- Prepare 1 1/2 cup flour
- Prepare 1/4 cup rice flour
- Make ready 1/4 cup corn flour
- Prepare 1/2 tsp Black pepper powder
- Take to taste Salt
- Take 1 tsp lehsan powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp chicken powder
- Take 2 eggs
- Get 1/4 cup milk
- Get Cooking oil for frying
- Prepare Sauce:
- Take 6 tbs mayonnaise
- Make ready 1 tbs lemon juice
- Make ready 1/2 tsp garlic powder
- Get Assembling:
- Make ready Parathay as required
- Prepare Capsicum julienne as required
- Get Cucumber chopped as required
- Get Cabbage grated as required
- Get Onion slices as required
Finally, Place Paratha on butter paper, add cooked chicken, cheese sauce and onion, wrap in butter paper. Your Crispy Chicken Paratha Roll is ready to eat now. Roll paratha is delicious version of meal. Coated chicken has a crispy outer layer, whereas tender and juicy from inside.
Steps to make Crispy chicken paratha roll šÆšÆ:
- In a bowl add black pepper, salt,paprika powder, garlic powder, red chilli,white pepper powder, hot sauce, soya sauce,vinegar and mix well..Now add chicken, mix well and marinated for 30 minutes..
- In a bowl add flour,corn flour,rice flour, black pepper, salt garlic powder, chicken powder, red chilli powder, mix well and set aside..
- In a separate bowl, add eggs,milk and whisk well.. Now coat marinated chicken cubes in dry flour mixture then dip in beaten eggs and again coat in dry flour mixture….
- In a wok,heat oil and fry chicken until golden brown..
- For sauce : in a bowl add mayonnaise, garlic powder, lemon juice and mix well to combine..
- Assembling : on pratha,add crispy fried chicken, all vegetables, and sauce… Now wrap it with butter paper and serve….
Rolled in flat bread (paratha) Paratha Roll is my favorite meal but if eat it out, it has too much oil. That's why I prefer to make it athome. I serve it with tamarind dip or mayo garlic dip. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps.
So that’s going to wrap it up for this special food crispy chicken paratha roll šÆšÆ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!