Stuffed Dosa Roll
Stuffed Dosa Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed dosa roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Dosa Roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Dosa Roll is something which I have loved my whole life.

Kolkata street style Dosa is a Famous Recipe, So today we will make this Dosa at home By Easy steps, Try this recipe. Short link to share this dosa recipe. I have shown how to make panneer dosa in home.

To begin with this recipe, we must prepare a few components. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Dosa Roll:
  1. Get . dosa batter as required
  2. Take 1 cup cooked chicken for the stuffing
  3. Prepare 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
  4. Take 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
  5. Take oil to shallow fry
  6. Take . Chicken stuffing–
  7. Take 1 cup boiled & shredded chicken
  8. Make ready 1 onion, chopped
  9. Prepare 1 tsp. ginger, chopped
  10. Prepare 1 tsp. garlic, chopped
  11. Take 1-2 green chilies, chopped
  12. Get to taste salt
  13. Get 1/4 tsp. turmeric powder
  14. Take 1/2 tsp. garam masala powder
  15. Get 1 tbsp. oil
  16. Make ready . Tomato Chutney–
  17. Take 3-4 big ripe tomatoes, chopped'
  18. Take 2 onions, chopped
  19. Make ready 3-4 garlic cloves, chopped
  20. Get 1 dry red chilies, broken
  21. Get 1/2 tsp. mustard seeds
  22. Get 1 sprig curry leaves
  23. Take 1 tsp. urad dal (split black gram)
  24. Take to taste salt
  25. Take 1/2 tsp. turmeric powder
  26. Make ready 1 tsp. coriander-cumin powder
  27. Get 1 tsp. red chilli powder
  28. Make ready 2 tbsp. oil

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. While you are ready to make dosa or idli. Mix the batter once again and you could add some more water if you need and make You can use this to make the perfect idli and dosa.

Steps to make Stuffed Dosa Roll:
  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

Important Notes Vegetable Chapati Roll Recipe. Heat dosa tawa and place the flatten dough ball. Photo "Dosa Stuffed with Aloo Masala and Sambhar" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Doubles. roll storage, reel storage, roll pallet, roll cradle, roll pallet, roll wedges. roll packaging - como - italy. Scrolller is an endless random gallery gathered from the most popular subreddits.

So that’s going to wrap this up with this special food stuffed dosa roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!