Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moong dal toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal toast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal toast:
- Prepare 10 bread slices
- Get 2 cups yellow moong dal
- Prepare 2 chopped onions
- Prepare 2 grated carrots
- Take 2 tbsp chopped coriander leaves
- Prepare 2 green chillies
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp amchur powder
- Get 1/4 tsp turmeric powder
- Make ready 3 tbsp butter
- Take 1 tbsp sesame seeds
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.
Instructions to make Moong dal toast:
- Soak the moong dal and then grind it to a fine paste.
- Add all the ingredients except butter and sesame seeds
- Now spread this mixture over bread slices.
- Roast it by applying butter and sprinkle sesame seeds.
- Cut diagonally and serve with chutney or ketchup, healthy breakfast is ready!!!
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food moong dal toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
