Spicy sev pyaz or Tamatar ke paratha
Spicy sev pyaz or Tamatar ke paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sev pyaz or tamatar ke paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tamatar Pyaaz Ki Sabzi or Tamatar Pyaj Ka Salan is a quick dinner recipe. It is a quick side dish for It is also known as Tomato Onion Sabji. To know the recipe of Tamatar Pyaaz Ki Sabzi, please click Sev Tamatar ka Salan Fast Easy Pocket Friendly Sev ki Sabzi ya Saag Recipe in Urdu Hindi - RKK.

Spicy sev pyaz or Tamatar ke paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy sev pyaz or Tamatar ke paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sev pyaz or tamatar ke paratha using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy sev pyaz or Tamatar ke paratha:
  1. Take 1/2 cup besan(gram flour) sev
  2. Get 2 chopped onion
  3. Make ready 1 chopped tomato
  4. Take 1 cup aata/wheat flour
  5. Get 1/2 spoon Salt
  6. Make ready as needed Ghee

Basically spicy, sweet and tangy tomato curry topped with crisp sev. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Steps to make Spicy sev pyaz or Tamatar ke paratha:
  1. Knead the wheat flour with water in batches and knead soft dough
  2. Then in a bowl prepared the stuffing mixing sev onion tomato
  3. Then rolled the roti with the the rolling pin and and in the middle kept the stuffing and closed the dough and again rolled it
  4. Then in a non-stick pan roasted the paratha with the ghee in in a medium flame and roasted till it becomes crispy and served with souce garnished with the grated cheese

Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents thes. sev tamatar sabzi, sev tameta kathiyawadi sabji, sev tamatar ki recipe, jain sev tamatar ki sabji, सेव टमाटर नु साग, सेव. Sev pyaz ki sabji si basically gujrati dish and its made from onion and namkeen sev. Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks).

So that’s going to wrap this up with this exceptional food spicy sev pyaz or tamatar ke paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!