Keema matar Pulao
Keema matar Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema matar pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema matar Pulao is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keema matar Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. Keema Pulao Biryani Super Easy & Fast Recipe in Urdu Hindi - RKK. A Mater keema pulao with different taste recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema matar pulao using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema matar Pulao:
  1. Make ready For yakhni potli
  2. Prepare 2 tbsp dhaniya( Coriander) seeds
  3. Take 2 tbsp saunf/fennel seeds
  4. Make ready 1 tbsp zeera/cumin seeds
  5. Prepare For yakhni
  6. Prepare 2 cinnamon stick
  7. Make ready 1 kg keema
  8. Take 500 gm peas
  9. Prepare 6 green elaichi(cardamom)
  10. Prepare 3 big elaichi(cardamom)
  11. Make ready 3 black cardamom
  12. Get 1 tsp Black pepper seeds
  13. Get 2 pieces mace
  14. Take 5 glass water
  15. Take to taste Salt
  16. Make ready 2 whole garlic
  17. Make ready 1 big sliced ginger
  18. Prepare 2 whole rough chopped onion
  19. Make ready For pulao
  20. Get 1 sliced onion
  21. Get 1 kg rice
  22. Prepare 1 tsp black cumin seeds
  23. Prepare 3 green chillies chopped
  24. Take 5 cloves
  25. Make ready 2 green cardamom
  26. Prepare 2 bay leaves

Learn to cook Keema Matar PulaoRecipe by chef Keema Matar Pulao Recipe How to make perfect spicy matar keema pulao by Kitchen With Amna. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

Instructions to make Keema matar Pulao:
  1. Make potli with ingredients.
  2. Add all yakhni ingredients in a pot and cook for 20 mins.
  3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
  4. Now remove yakhni water from pot and semi cook rice in that water along with keema.
  5. Now in that rice add some water if needed.
  6. Let cook for 10 mins and keep on incubation for 5 mins on low flame.
  7. Serve with salad

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). #keema_masoor_pulao Aloo Matar Keema - Chef Bashir in Flame On Hai. Sandwichpeek. #मटर पुलाव#Matar Pulao Recipe#Peas Pulao Recipe#Veg Pulao Recipe#anda matar pulao# easy recipe#. It really does feel like forever since I've sat down to write up a recipe.

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