Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.
Moong dal toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moong dal toast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal toast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal toast:
- Get 10 bread slices
- Prepare 2 cups yellow moong dal
- Make ready 2 chopped onions
- Get 2 grated carrots
- Get 2 tbsp chopped coriander leaves
- Get 2 green chillies
- Get 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp amchur powder
- Make ready 1/4 tsp turmeric powder
- Get 3 tbsp butter
- Make ready 1 tbsp sesame seeds
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.
Instructions to make Moong dal toast:
- Soak the moong dal and then grind it to a fine paste.
- Add all the ingredients except butter and sesame seeds
- Now spread this mixture over bread slices.
- Roast it by applying butter and sprinkle sesame seeds.
- Cut diagonally and serve with chutney or ketchup, healthy breakfast is ready!!!
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.
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