Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed masala corn idli😊. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Masala Corn Idli😊 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Masala Corn Idli😊 is something that I’ve loved my entire life.
How to make masala corn recipe. The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed masala corn idli😊 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Masala Corn Idli😊:
- Take 1 bowl semolina
- Take 1 bowl curd
- Get 1/2 Tsp black pepper powder
- Take 1/2 Tsp black salt
- Take 1 Tbsp kitchen king masala
- Prepare 1 Tsp red chilli powder
- Make ready 1 Tbsp roasted kasoori methi
- Take 1/2 cup boiling corn
- Take As per taste Salt
- Take 1 Tsp Eno powder
Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter is a fusion recipe, where a crispy South Indian Ragi dosa is stuffed with chatpata pav bhaji Corn & Mushroom masala. Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything you love. Steamed Savory Cornmeal Cakes : Gluten free and vegan recipe I am experimenting a lot with the corn meal these days. I tried adding them to rice flour roti, rava idli, muthiya and many more.
Instructions to make Steamed Masala Corn Idli😊:
- In a bowl take sooji along with curd & some water. Soak it for 20-25 min.
- After that add all the spices with corn and add some more water to make Idli batter. Now add eno powder and mix it.
- Boil some water in a large pan already.Pour the batter into the greased Idli stand and put into the boiling water pan.
- Cook it at high flame for 5 min and then cook for 5 min more at medium flame. Idllies are ready to serve.
Pour water in the idli cooker and bring to boil. Grease idli plate and put few carrot gratings. Remove the plates from idli cooker and using a sharp knife or spoon, take out the idlies. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video.
So that is going to wrap this up for this special food steamed masala corn idli😊 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
