Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, imli chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Imli chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Imli chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To get started with this recipe, we have to prepare a few ingredients. You can have imli chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Imli chutney:
- Make ready 1 kg Tamarind(imli)
- Take 1 bowl jaggery
- Prepare As per taste Salt
- Make ready 2 tsp red chilli powder
- Take As required Water
You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like.
Steps to make Imli chutney:
- First of all, take a cooker add 2 glasses of water in it then add 1 kg tamarind(imli) then close the add and 2 or 3 whistles to it.
- After that remove the imli from the cooker and take strainer put the imli in that add mash it well we will get the pulp of imli.
- Then take a pan on gas on the flame put that imli pulp in the pan then add 1 cup of jaggery in it and salt as required and 2 teaspoons red chill powder, mix it well and boil up till it becomes thick. Then turn off the gas and put it in the pan until it cool then put in the container and ready to serve.
Tamarind chutney is sweet and spicy and tart! I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…). Imli Chutney Recipe, How To Make Imli Chutney Recipe. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
So that’s going to wrap this up for this special food imli chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
