Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Combine the ground chicken or beef with the lime juice in a nonstick pan and season with salt, to taste. Cook over medium heat until all of the excess water dries.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Make ready 1 and a half (300g) onion (finely chopped)
- Prepare 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Make ready pinch ● black pepper
- Make ready pinch ● nutmeg
- Make ready 1 1/2 egg
- Prepare As needed Cake Flour
- Take as needed Beaten eggs
- Take as needed Panko breadcrumbs
- Prepare as needed Frying oil
- Prepare 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Take to taste Watercress (garnish),
Umami is one of those alluring buzz words TV chefs throw around when they want to describe something delicious—but if asked to explain it, could we? But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground Menchi Katsu is quite a filling dish and is often packed in a bento box. It is also great to make a sandwich with Menchi Katsu inside. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks. In these lamb or beef mince and potato cutlets, minced lamb or. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes. Must try this recipe your family will love it. Get the Urdu Recipe Wedding Cutlets.
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