Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala Khichdi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala Khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have masala khichdi using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Get 1/2 Cup Arhar/ Toor Dal (Pigeon Pea)
- Make ready 1/2 Cup White Rice (Little Less)
- Prepare 1 big size tomato
- Get 1/2 capsicum
- Make ready 1 onion
- Prepare 2 Green Chillies
- Get 1/4 cup Fresh Coriander leaves
- Make ready 1 Tsp Lemon Juice
- Take 1 Tsp Cumin Seeds
- Get 1 Tsp Turmeric Powder
- Prepare 1 Tsp Coriander Powder
- Get 1 Tsp cumin seeds powder
- Make ready 2 Pinch Asafoetida
- Prepare To taste Salt
- Get 1 Tbsp Ghee
- Make ready as needed water
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This masala khichdi is an incredibly flavorful and hearty meal.
Steps to make Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
- Meanwhile chop the vegetables as mentioned above and keep aside.
- Now take a pressure cooker and heat 1 tablespoon ghee in it.
- Add cumin seeds and let them crackle.
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
- Add Salt to it and saute for a minute.
- Now add soaked Dal and Rice to the sauted vegetables.
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
- Please note that I have used standard size of cups and spoons for this recipe.
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
- Open the lid of the cooker only after the steam is gone completely.
- Mix with a ladle and add coriander and lemon juice in it.
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
- Serve it hot with pickle and papad!
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. Masala Khichdi is also know as khichudi.
So that’s going to wrap it up for this exceptional food masala khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
