Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Get 1 onion
- Take 2-3 Potato
- Prepare 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Take 2 tsp Sugar
- Get 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Take 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Prepare 3 cashews
- Prepare 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Make ready 0.25 tsp Hing
- Take Salt
- Prepare For topping:
- Get 1 carrot
- Prepare 1 tomato
- Get Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Get Yogurt (side)
Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha. Indori poha taste delicious and is made slight differently. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.
So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
