Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala dosa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook masala dosa using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get FOR BATTER
- Take 3 cup rice
- Get 1 cup urad dal
- Take 1 cup brown rice (prebolied)
- Make ready 1 tbsp fenugreek seeds
- Make ready 1/2 tsp salt
- Make ready As needed Oil for greasing
- Make ready for filling
- Prepare 4-5 boiled potatoes
- Take 1 medium size onion
- Take 2 green chilli
- Get 1/4 tsp turmeric powder
- Get 1 tsp sambhar masala
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp urad dal
- Make ready 1/2 tsp chana dal
- Take 1 whole red chilli
- Prepare as needed Curry leaves
- Prepare 1 tsp Rai(mustard seeds)
- Prepare 1/4 tsp asafoetida
- Make ready to taste Salt
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up with this exceptional food masala dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
