Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried liver(maini) with vegetables#mashujaarecipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PIKA NA RAYCH - How to cook simple but delicious Liver (Maini). How to make the best Vegetable byriani. Even those who are no amateurs of liver dishes will admire them after tasting this.
Fried liver(maini) with vegetables#mashujaarecipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried liver(maini) with vegetables#mashujaarecipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried liver(maini) with vegetables#mashujaarecipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried liver(maini) with vegetables#mashujaarecipe:
- Get 1/4 kg liver (mutton)
- Make ready 1/4 tsp salt
- Get I/4 tsp black pepper
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp ginger garlic paste
- Get 1/2 lemons' juice
- Make ready 2 tbsp cooking oil
- Make ready 1 tomato (chopped into cubes)
Unconventional as it is, think outside the box and serve up beans and vegetables with your Ugali, after all, it is a rare occurrence in a 'lunje's' home. There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic. There's more to Austrian cuisine than schnitzel.
Steps to make Fried liver(maini) with vegetables#mashujaarecipe:
- Clean the liver and cut into small pcs
- Marinate with salt,pepper, ginger garlic, chilli powder,lemon juice and 1 tbsp oil for 20 -30 mins
- Heat oil in a frying pan,add in the marinated lives Pieces and fry for 4 mins.
- Now add in the tomato and mix.fry for one minute.
- Boil some mixed vegetables and serve hot with mixed vegetables and sima.
In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic. This recipe comes to us courtesy of chef Daniel Kellner: http. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour. Fried liver with vegetable and bolied rice. Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.
So that is going to wrap this up with this special food fried liver(maini) with vegetables#mashujaarecipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
