Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paratha egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Paratha egg roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paratha egg roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paratha egg roll:
- Get paratha:
- Get 2 cups whole wheat flour
- Get 3/4 cups water
- Prepare 1/4 tsp salt
- Make ready 2 tsp oil/ghee
- Prepare filling:
- Take 3 eggs
- Take 50 grsliced onion
- Get 100 gr sliced tomatoes
- Prepare 100 gr sliced cucumber
- Take salt
- Get pepper
Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food.
Steps to make Paratha egg roll:
- Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
- Let the dough rest for 30 minutes.
- After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
- Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
- Beat the eggs and season it with salt and pepper. Make omellet in your pan.
- Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
- Ready to serve
But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. Add ¼ of vegetable filling per kati roll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.
So that is going to wrap this up for this special food paratha egg roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
