Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pacoca – brazilian peanut candy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pacoca – Brazilian Peanut Candy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pacoca – Brazilian Peanut Candy is something which I’ve loved my whole life. They are nice and they look wonderful.
Paçoca de amendoim is a traditional Brazilian treat made of peanuts, sugar and salt, popular in the Southeast of Brazil. S. and happens to live in an area with a heavy. Paçoca (Portuguese: [paˈsɔkɐ]) is a candy made out of ground peanuts, sugar and salt.
To get started with this recipe, we have to prepare a few ingredients. You can have pacoca – brazilian peanut candy using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pacoca – Brazilian Peanut Candy:
- Get 250 gms roasted, skinless peanuts
- Make ready 1.5 packages Marie biscuit
- Take 1 can condensed milk
- Make ready 2 tbsp Sugar
- Get 50 gms crushed peanut
- Make ready Parchment paper for lining
- Take 2 tbsp peanut butter
This happened when I asked what in the world PB&J meant. This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar. There is an old tradition amongst Brazilian Christians of eating paçoca during lent or on Good Friday, since peanuts are naturally high in energy.
Instructions to make Pacoca – Brazilian Peanut Candy:
- Line your baking dish with parchment paper
- In the food processor combine peanuts and cookies until they are well combined and even.
- Add the sugar and mix well. The mixture should look like coarse flour.
- Add the condensed milk and peanut butter and mix till it forms a ball of dough
- With your hands press the dough into the baking dish to form an even layer.
- Add the coarsely chopped peanuts to the surface of the dough.
- Let it rest for at least one hour in the fridge. For best results let it rest overnight.
- Remove from the baking dish and cut into squares
- Keep in airtight container
Home > Recipes > Paçoquinha de amendoim (Peanut candy). Paçoquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. Trova immagini stock HD a tema Pacocatraditional Brazilian Peanut Candy Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Brazilian Peanut Candy - stock image.
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