Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, masala appae. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Masala Appae is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala Appae is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala appae using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Appae:
- Get 1 cup Dal
- Make ready 1 tablespoon Suji
- Make ready 2 green chillies
- Take 3 tablespoons oil
- Get 1/2 teaspoon mustard seeds
- Prepare few Kadi Patta
- Prepare 1/2 teaspoon udad dal
- Prepare to taste Salt
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Steps to make Masala Appae:
- Soak urad dal for 4 hours. Grind along with green chillies and salt.
- Remove the batter from the jar add Suji and little amount of water. Mix well keep aside for 1 hour.
- Heat the appe Pan, add some oil, in each mould add some mustard seeds, Curry Patta and urad dal,allowed to crackle, then pour batter into it with help of spoon, turn it once it's done then brush some more oil.
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