Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer and makhane ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Friends today's recipe in @hungervaccinebyshikha is " Paneer Makhane ki sabzi". This is really a mouth melting dish best for dinner guest or family. This video was shot at #YouTubeSpaceHYD This videos shows Easy Paneer Masala Recipe, Paneer Masala is one of the most popular dishes in India.
Paneer and makhane ki sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer and makhane ki sabzi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have paneer and makhane ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and makhane ki sabzi:
- Take 100 gram Paneer
- Make ready 1 cup fox nuts (makhana)
- Make ready 2 onion paste
- Take 1 spoon ginger and garlic paste
- Get 2 tomato pyuri
- Get 1 spoon red chilli powder
- Take 1 spoon coriander powder
- Make ready 1/2 spoon turmeric
- Make ready Salt as per taste
- Get 1 spoon cashew paste
- Prepare 1/2 spoon cumin
- Make ready 2 bay leaves
- Get 1 dry red chilli
- Make ready 3 spoon ghee
- Get 1/2 cup cream
- Make ready 1 spoon chopped coriander leaves
A typical Punjabi spicy dish made with fresh green chana and paneer. Ingredients for Hare Chane Aur Paneer Ki Sabzi Recipe. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi I had made the makhane ki kheer during the Ganesh Chaturthi festival. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.
Instructions to make Paneer and makhane ki sabzi:
- Heat 1 spoon oil in a wok, fry the lotes seeds (makhana) 2-3 minutes and take out.
- Than add 1 spoon ghee in same wok,fry the paneer cubes lightly and take out from the wok.
- In the same pan put remaining ghee, cumin, red chilli, bay leaves, ginger -garlic paste and saute for 1 min now add onion paste and fry them 2-3 minutes.
- Add all spices, tomato pyuri and cashew paste cook for a few minutes until the raw smell goes away.
- Put 1 cup water and let it be boil when gravy is boil than add fried paneer and makhana, mix well covered it and cooked for 2-3 minutes on slow flame.
- Finally add chopped coriander leaves and switch off the gas.
- Serve with roti ya paratha.
The soft paneer and creamy delicious gravy pairs well. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of spices. However, you can subsitute paneer with foxnut in any of the Indian curry. Mushroom Matar Makhane Ki Sabzi and Dukhatta - Ghar Sa Yummy. 'Kolkata Chilli Paneer' and 'Hyderabadi Haleem' - Ghar Sa Yummy.
So that is going to wrap it up with this special food paneer and makhane ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
