Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala idli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala idli is something that I’ve loved my whole life.
Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala idli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala idli:
- Get 1 cup Raw rice
- Get 1 cup Boiled rice
- Take 1/4 cup Urdh dhal
- Make ready 1/4 cup Coconut small pieces
- Prepare 10 Peppers
- Prepare 5 Green chillies, chopped
- Make ready 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Take 2 tbsp Gram dal (soaked)
- Take to taste Salt
- Prepare 2 tbsp Coconut oil
- Make ready 10 Cashew nuts (cut into pieces) (optional)
This masala is coated to the idli pieces. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Steps to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Masala Idli is an easy recipe suitable for both breakfast and snacks. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Make idli batter by grinding urad dal and boiled rice.
So that’s going to wrap this up with this special food masala idli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
