Dosa with masala aloo,idli & sambhar,coconut Chutney
Dosa with masala aloo,idli & sambhar,coconut Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dosa with masala aloo,idli & sambhar,coconut Chutney is something which I have loved my whole life. They are fine and they look wonderful.

rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada.

To begin with this recipe, we have to prepare a few components. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
  1. Take For Masala aloo–
  2. Make ready 6 big boiled potatoes
  3. Make ready 2 tbsp oil
  4. Take 1 tsp cumin
  5. Get 1 tsp urad dal
  6. Get 1 tbsp green chilli paste
  7. Take 1 tbsp curry leaves
  8. Take 1 tbsp ginger paste
  9. Take 2 tbsp lemon juice
  10. Get as per taste Salt
  11. Make ready For Dosa batter-
  12. Prepare 5 cups dosa batter
  13. Prepare 3 cups dosa rice
  14. Prepare 1 cup urad dal
  15. Make ready For Coconut chutney
  16. Make ready 1 tablespoon oil
  17. Get 1/2 teaspoon mustard seeds
  18. Prepare 1/2 teaspoon urad dal
  19. Get 2 dried red chilies broken
  20. Get 3-4 curry leaves
  21. Make ready 2 cup thick yogurt
  22. Make ready 2 tbsp green chutney
  23. Make ready Salt as per taste
  24. Take 1 tbsp ginger paste
  25. Prepare 1 tbsp coconut
  26. Make ready for Tadka/Tempering
  27. Make ready 1 tablespoon ghee or use oil
  28. Get 3/4 teaspoon cumin seeds
  29. Make ready 2 tbsp chopped onion
  30. Prepare 1 tbsp sambhar masala
  31. Get 1/4 teaspoon hing (asafoetida)
  32. Make ready 10-15 curry leaves
  33. Prepare 1 tbsp ginger paste
  34. Make ready as required chopped cilantro to garnish
  35. Get 2 cup cooked toor dal
  36. Prepare for Tamarind Juice–
  37. Prepare 1 tablespoon tamarind piece
  38. Make ready 1/3 cup hot water

But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.

Instructions to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
  1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
  2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
  3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
  4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
  5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
  6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
  7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
  8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
  9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
  10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
  11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. "Dosa and idli [a savoury rice cake made with the same batter as dosai] are part of the diet to treat muscle wasting, constipation and debility," said Dr According to StatEATistics report: The Quarantine Edition, the masala dosa has been the most-ordered vegetarian dish across India during the pandemic. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared.

So that is going to wrap it up with this special food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!