Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gunda-keri aachar (glue berry and mango pickle). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I have loved my whole life. They’re fine and they look wonderful.
Hi Friends, presenting you tangy and tasty mango pickle recipe. The seasoned raw mango pieces and the soft gum berries will make an awesome combination with. Friends aapko meri Pickles recipe pasand aaye to video ko like share jarur kare aour me ri channel ko Subscribe kare. ગુંદાનું અથાણું
To begin with this particular recipe, we have to first prepare a few components. You can cook gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Make ready 250 gm glue berry (gunda/ lasude)
- Get 250 gm Mango (half grate it and half diced it)
- Get 3/4 cup Homemade Pickle Masala (recipe posted)
- Take 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
- Make ready 1/4 tsp salt (for grated mango)
- Take 1/4 tsp Turmeric Powder (for grated mango)
- Get 250 gm mustard oil (heat it and keep a side to get cool)
- Take Salt (for glue berry)
Usually Gunda pickle is made by including raw mangoes too but this time I made just Gunda pickle. Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. When buying gunda, make sure you pick the fresh green ones which are not bruised. This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis.
Steps to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. It is made using dry mangoes cut in to small. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Although the store-bought Aachar/pickles are also good, I always prefer to make the pickle/achar at home.
So that’s going to wrap this up with this special food gunda-keri aachar (glue berry and mango pickle) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
