Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable fada khichadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Fada Khichadi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Fada Khichadi is something which I’ve loved my whole life.
Fada ni khichdi made with broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable fada khichadi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fada Khichadi:
- Prepare 1/2 cup yellow moong dal
- Prepare 1/2 cup fada (broken wheat)
- Take 1 cup chopped Vegetables
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take Few curry leaves
- Prepare 2 cloves
- Prepare 1 cinnamon stick (small)chilli
- Make ready 1 Ginger
- Take As per taste red chilli powder
- Prepare 1 tsp coriander powder
- Make ready As per taste Salt
- Make ready 3-4 Crushed black pepper '
- Take Handful Chopped coriander for garnishing
Vegetable Khichdi-How to prepare Vegetable Khichdi. Serve Khichdi piping hot with any raita (pachadi) or papads or pickles. This is a very simple recipe which even beginners can try with. A healthy and delicious combination of rice with loads of vegetables.
Instructions to make Vegetable Fada Khichadi:
- Wash, soak fada, moong dal for 10 minutes.
- Heat oil in a pan, temper it with clove,cinnamon, mustard seeds, cumin seeds, hing, chilli, ginger, curryleaves and hing. Drain the water from fada and moong dal and saute for a minute. Mix well.
- Heat oil in another pan, add jeera and other Vegetables and saute for 2 minutes. Add salt and mix well.
- Now mix Vegetables with fada mixture, add 2 and 1/2 cup water,add salt,turmeric, chilli powder,coriander powder,pepper,and pressure cook it for 3 to 4 whistles and simmer it for 5 to 7 minutes and then switch off the flame After 15 minutes,open the cooker,mix it well,garnish it with coriander, serve hot with curd or pickle.
It makes a superb lunch or a Dinner recipe. recipe notes and alternatives Chopped vegetables and sauteed onions can be added to the kitchari and cooked with it. All vegetables are medium size and peeled, unless specified. Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food. Vegetable khichdi made with rice, lentil, all kind of vegetables.
So that’s going to wrap it up with this exceptional food vegetable fada khichadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
