Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema matar / minced lamb & peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Keema Matar / Minced Lamb & Peas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Take 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Take 1 tbsp turmeric
- Take 1 tbsp garam masala
- Get to taste Salt
- Get Handful peas
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Among Indian non veg recipes, Keema Matar is a gem. A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends.
So that’s going to wrap this up for this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
