Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable fada khichadi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Fada Khichadi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Fada Khichadi is something that I’ve loved my entire life.
Fada ni khichdi made with broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable fada khichadi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fada Khichadi:
- Get 1/2 cup yellow moong dal
- Make ready 1/2 cup fada (broken wheat)
- Prepare 1 cup chopped Vegetables
- Take 2 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take Few curry leaves
- Get 2 cloves
- Make ready 1 cinnamon stick (small)chilli
- Prepare 1 Ginger
- Take As per taste red chilli powder
- Make ready 1 tsp coriander powder
- Take As per taste Salt
- Make ready 3-4 Crushed black pepper '
- Make ready Handful Chopped coriander for garnishing
Vegetable Khichdi-How to prepare Vegetable Khichdi. Serve Khichdi piping hot with any raita (pachadi) or papads or pickles. This is a very simple recipe which even beginners can try with. A healthy and delicious combination of rice with loads of vegetables.
Instructions to make Vegetable Fada Khichadi:
- Wash, soak fada, moong dal for 10 minutes.
- Heat oil in a pan, temper it with clove,cinnamon, mustard seeds, cumin seeds, hing, chilli, ginger, curryleaves and hing. Drain the water from fada and moong dal and saute for a minute. Mix well.
- Heat oil in another pan, add jeera and other Vegetables and saute for 2 minutes. Add salt and mix well.
- Now mix Vegetables with fada mixture, add 2 and 1/2 cup water,add salt,turmeric, chilli powder,coriander powder,pepper,and pressure cook it for 3 to 4 whistles and simmer it for 5 to 7 minutes and then switch off the flame After 15 minutes,open the cooker,mix it well,garnish it with coriander, serve hot with curd or pickle.
It makes a superb lunch or a Dinner recipe. recipe notes and alternatives Chopped vegetables and sauteed onions can be added to the kitchari and cooked with it. All vegetables are medium size and peeled, unless specified. Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food. Vegetable khichdi made with rice, lentil, all kind of vegetables.
So that is going to wrap it up for this exceptional food vegetable fada khichadi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
