Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green dal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.
Green Dal Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green Dal Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green dal fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Dal Fry:
- Make ready 1 -cup toovar dal
- Make ready 1/4 -cup yellow moong dal
- Make ready Salt to taste
- Make ready 2 -tbsp ghee
- Make ready 1 -tbsp cumin seeds
- Take 2 -sukhi red mirch
- Prepare 2 -garlic cloves
- Get 1/2 -tbsp chopped adrakh
- Take 1/2 -tbsp hing
- Get Green paste:
- Get 1 -cup chopped Coriander
- Make ready 1/4 -cup coconut
- Prepare 2 -chopped green chilli
- Get 1 -tbsp chopped adarakh
- Get 2-3 garlic cloves
- Make ready Tadka:
- Prepare 1 -tbsp ghee
- Make ready 1 -tbsp cumin seeds
- Make ready 1 -tbsp red chilli powder
This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.
Instructions to make Green Dal Fry:
- Green paste: Combine all the ingredients and grind in a mixer toa paste a littel water if required.
- Wash and soak the dal in enough water for 1-hours.drain well.
- Combine soaked dals, water, salt, mix well and pressure cook for 4-whistles.
- Heat ghee in a kadai, add cumin seeds, hing, garlic, adrakh, shukhi red chilli, saute for 1-minite, add green paste, saute for 2-3minites.
- Add cooked dal, add 1/2-cup water and salt, mix well and cook for 2-3 minutes, add Coriander leaves. Mix well.
- Take a small kadai add ghee, cumin seeds, add red chilli powder. Mix well., add dal.
- Serve hot with rice.
- Enjoy
- Thanks 🙏
A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.
So that is going to wrap it up for this special food green dal fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
