Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lapeta aalu aam ki mithi chutney with puri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.
LAPETA AALU AAM KI MITHI Chutney WITH PURI is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. LAPETA AALU AAM KI MITHI Chutney WITH PURI is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lapeta aalu aam ki mithi chutney with puri using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
- Make ready For sabji
- Make ready 5-6 potatoes (boiled & peeled)
- Make ready 1 Onion(finely chopped)
- Get 3-4 garlic cloves
- Make ready 2 green chilli
- Get ginger
- Take 2 tomatoes (puree)
- Get 3 tbsp oil
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp dhania(coriander) powder
- Take 1 pinch hing
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp amchur(dry mango powder)
- Get 1 tsp kasturi methi
- Make ready 1 tsp salt
- Take 1 tsp lemon juice
- Take 2 tsp Fresh coriander leaves
- Take For chutney
- Get 3 raw mango(peeled and roughly chopped)
- Prepare 3 tbsp jaggery
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp salt
- Take 1/4 tsp black pepper powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 cup water
You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick. The chutney made in the house. Add roasted masala powder, mix it and turn off the flame.
Instructions to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
- Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
- Add tomato puree and all dry masala.Mix and cook it well.
- Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
- Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
- Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
- Now add the Keri pieces. Cover and cook it for 8- 10 min.
- Enjoy it with poori 😊.
Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.
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