Jollof,moimoi and pomo
Jollof,moimoi and pomo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof,moimoi and pomo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jollof,moimoi and pomo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jollof,moimoi and pomo is something which I’ve loved my whole life.

How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi.

To begin with this recipe, we have to first prepare a few components. You can have jollof,moimoi and pomo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof,moimoi and pomo:
  1. Take Moimoi
  2. Make ready Rice
  3. Get Pomo
  4. Prepare Onion
  5. Prepare Vegetable oil
  6. Make ready Salt
  7. Prepare Pepper
  8. Prepare Sombo
  9. Make ready Ginger
  10. Get cubes Knorr

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. There's the Senegalese which of course, Jollof rice originated from.

Steps to make Jollof,moimoi and pomo:
  1. Cook the pomo in a pressure pot to softens fast.
  2. Parboil the rice and wash.
  3. Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi

There's also a Ghanaian version which is in no way similar to the Nigerian version and then we have the ultimate It's also tagged "party jollof rice" cos let's face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet. For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently. Jollof.com is Nigeria's first aggregator of lifestyle services and activities. info@jollof.com.

So that’s going to wrap this up for this special food jollof,moimoi and pomo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!