Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Khichdi is something which I’ve loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To get started with this recipe, we have to prepare a few components. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Take 3 cups raw Rice
- Prepare 1/2 cup Red Lentils or Masoor Daal
- Prepare 1/4 cup Yellow Lentils or Moong Daal
- Prepare 3 tbsp Ghee
- Get 1 tsp Ginger garlic paste
- Make ready 2 tsp Red Chilli powder
- Prepare 1/8 tsp Asafoetida
- Take 1 Onion finely chopped
- Take 3 Tomatoes finely chopped
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Caraway Seeds
- Prepare 1 tsp Cumin Seeds
- Get 1 "Cinnamon stick
- Take 2 Cardamoms
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 2 Green Chillies finely chopped
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This masala khichdi is an incredibly flavorful and hearty meal.
Instructions to make Masala Khichdi:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. Masala Khichdi is also know as khichudi.
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