Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gunda keri pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat. Gunda is a kind of a berry that is available from March to June. Usually Gunda pickle is made by including raw mangoes too but this time I made just Gunda pickle.
Gunda Keri Pickle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gunda Keri Pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gunda keri pickle using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gunda Keri Pickle:
- Take 500 g Gunda
- Get 250 g Grated Raw Mango
- Prepare 250 g Methi Aachar Masala
- Take 250 g Peanut Oil (Sing Tel)
Gunda is a kind of a berry and since it is available only from March to June, it is bought in. Deep Home Style Gunda Pickle is an authentic Indian recipe. This delicious stuffed berry pickle is flavored with gunda, mango, salt, corn oil, fenugreek, mustar. "Pursuit" presents piquant pickles to perk up your life & its impressive range of Hot Pickles, Sweet Pickles, Special Pickles and Murabba. Made the traditional way, with selected fruit and vegetables.
Instructions to make Gunda Keri Pickle:
- De-stalk and deseed the Gunda by scooping out the sticky pulp and seed. - (Note: To deseed the Gundas, slightly crush the Gundas using a hand.
- Make a stuffing mixture from raw grated mangoes,Methi Aachar Masala and oil. - Fill the Gundas with this stuffing and place it in a sterilized glass jar.
- Also place some remaining stuffing mixture on top of Gundas. Completely immerse the Gundas in oil to preserve for a whole year.
- Note: - - Only purchase Gunda that are fresh and firm,dark green in colour and without any blemishes to make pickle. You can substitute peanut oil with mustard oil or sesame oil.
Alive Fresh Frozen Chilled Dried Instant Prepared Raw materials Dehydrated Roasted Pickled Smoked Vacuum Canned. Be the first to review "Gor Keri Pickle" Cancel reply. Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices. Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat.
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