Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato paratha roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make healthy, wholesome and filling paratha with potato stuffing. Enjoy potato paratha rolls with Nosh Food. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
Potato paratha roll is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato paratha roll is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato paratha roll using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha roll:
- Make ready 1 cup wheat flour
- Prepare 1 spoon dried fenugreek leaves
- Take 1/4 spoon carom seeds
- Take To taste Salt
- Get as needed refined oil
- Get as needed Water
- Make ready 4 boiled potatoes
- Get 1 onion finely chopped
- Prepare 1/4 cup grated carrot
- Get 1 spoon garam masala
- Make ready 1/4 spoon dried mango powder
- Get 1 chilli finely chopped
Don't roll the paratha to hard. Use soft fluid motions to make sure the stuffing doesn't come out. You can put other stuffings along with the spicy potato mash in the paratha! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Potato paratha roll:
- Mix flour,salt,1 spoon oil,fenugreek leaves and carom seeds
- Knead a soft dough
- Peel and mashed potatoes
- Heat 1 spoon oil in a pan and saute onions
- Add other ingredients
- Add 4 spoon water and mix well
- Divide the dough in 4 parts and roll into thin circle
- Spread potato mixture evenly and Rollin cylinder shape
- Cut in coin size and press between palms
- Heat non stick pan and cook roll from both sides by applying oil
- Serve hot with sauce
It is a breakfast dish originated from the Punjab region. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Place the rolled paratha on the heated skillet and cook until. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed Roll in circle (paratha), it should be thick and not thin as roti, repeat same for rest of peda.
So that is going to wrap this up with this special food potato paratha roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
