Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gunda and raw mango sour pickle. Quick and easy, can be store for months. Gives tangy flavour to daily food.
Gunda nu athanu (Fragrant manjack pickle) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gunda nu athanu (Fragrant manjack pickle) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Prepare 2 cups gunda
- Prepare 1/2 cup grated raw mango
- Take 1/2 cup achar masala
- Make ready 3/4 cup oil
- Make ready 1 teaspoon salt
Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. For mangoes too - buy the raw mangoes sold specifically for making pickles. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi. Serve the Whole Stuffed Mango Pickle Recipe Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd. Найденное видео по запросу "How to make gunda athanu in gujarati". Keri Gunda nu Khatu Athanu ચણા મેથી કાચી કેરીનું અથાણું બનાવની પરફેક્ટ રીત/ Chana Methi Keri nu Athaanu gol keri nu રીત Gujarati Kitchen ગોળ-કેરીનું અથાણું બનાવવાની રીત
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