Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, atta biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atta Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Atta Biscuits is something which I’ve loved my whole life.
this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!
To get started with this recipe, we must prepare a few ingredients. You can cook atta biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atta Biscuits:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup desi ghee
- Make ready 1/2 cup sugar
- Prepare 1 tsp cardamom powder
- Prepare 3/4 tsp baking powder
- Prepare 2 tbsp All purpose flour
- Take As needed Milk
Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Punjabi Atta Biscuits With Jaggery: Organic Whole Wheat Cookies Without Baking Powder, Soda. Recall your childhood with these atta biscuits with no baking powder/no baking soda. Our atta biscuits recipe is an Indian style whole wheat biscuits.
Steps to make Atta Biscuits:
- First take a parat add ghee and powdered sugar and rub it till it becomes creamy for continuously 5 to 6 minutes.
- Now sieve flour,bp and all purpose flour and cardamom powder gradually and fold it with creamy texture and make a dough.If milk required then add little milk and make a dough.
- Now with the help of biscuit maker or chakli maker using ridge blade we make biscuits.Or simply you can make small portions of balls.
- Now preheat the wok for 10 minutes and now keep the biscuits in a greased plate or tin using butter paper and bake it for 15 minutes at low flame.Cool down properly and then store the biscuits.Enjoy 🥰🤩😍👍👌
Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Whole Wheat Indian Cookies Recipe with easy and quick video These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. Atta Biscuits; the term itself transports me to those carefree childhood days when each day after returning from school, we would happily dunk these Atta Biscuits into piping hot tea and just relish it. A wide variety of atta biscuits options are available to you, such as taste, packaging, and type.
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