Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gunda pickle(gum berry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gunda (Gum Berry) is known as 'Bhokar' in Marathi. You will often find this pickle in Rajasthan, Gujarat and parts of Maharashtra. Gunda pickle is a traditional favourite of Gujarati households.
Gunda Pickle(Gum berry) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gunda Pickle(Gum berry) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gunda pickle(gum berry) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gunda Pickle(Gum berry):
- Prepare 500 grams Gum berry
- Get 250 grams Raw mango peace
- Make ready 500 grams Pickle masala
- Take As required Oil
- Take Pinch asafoetida
- Take As per taste Salt
Gunda is a berry known to have innumerable health benefits and our Gunda Pickle is the best way to enjoy all of them. Gunda (Gum Berry) is known as 'Lesoda ' in North India. These raw fruits are available for a very limited period of time from March to June in summer. Achaar, also known as Indian pickles, are made from certain varieties of vegetables and fruits that are chopped into small pieces and cooked in.
Instructions to make Gunda Pickle(Gum berry):
- First of all wash gum berries and raw mango.Using the knife remove seeds of gum berries.Add asofetida in pickle masala.
- Now add this stuffing in the Gunda and raw mango. when raw mango and berries are ready take a pan heat the oil.let it cool down.
- Now take a jar and add gum berries, raw mango and add cool oil in it.
- Pickle is ready.
The sour taste of gunda is favoured in pickle preparations. The gunda is pickled with or without seeds by adding salt, sugar, citric acid and spices. · Gunda is taken as food and the immature fruits are pickled and are also used as vegetable. · Gunda is used in making chutneys which are served with. Close up of fresh green Cordia myxa gunda gumberry fruit. Gunda glossary or fragrant manjack flowers growing. Alive Fresh Frozen Chilled Dried Instant Prepared Raw materials Dehydrated Roasted Pickled Smoked Vacuum Canned.
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