Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Spinach Frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage Spinach Frittata is something that I have loved my whole life.

I used to shy away from frittatas because of the two step process; start on the stove and end in the. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Get 8 eggs
  2. Take 80 ml heavy cream
  3. Prepare 100 gr shreded mozzarella
  4. Get to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Get 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Make ready 50 gr baby spinach
  8. Make ready 1/2 onion, minced
  9. Make ready 2 Tbsp olive oil

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Frittata Egg Recipes Olive Recipes Spinach Sausage Recipes Main Dish Breakfast Brunch Gluten Free.

So that is going to wrap this up for this special food sausage spinach frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!